25 June 2012

Don't Read Book Reviews


I shouldn’t read reviews before I read the book.  I wouldn't say they are necessarily wrong, but they color my opinion going into it.  Then I have pre-conceived ideas about the book, author or theme before I’ve even given the book a chance.  Talk about judging a book by its cover.

I did this with the Hunger Games Trilogy.  I listened to friends opinions on Collins' writing ability, I read amazon.com reviews focusing on the thematic content and how horrifying it is when you really look at it.  I decided to buy (after weeks of going back and forth) the trilogy on my kindle and read it anyway.  I’m glad I did.  They weren’t my favorite books, and the violent themes did stick with me longer than I wanted them to (including in my dreams), and she did have some pretty poorly written lines (her Yoda line being the worst).  But I was engrossed.  They were a compelling read and it was a really good thing I decided to wait till after all my Montessori work was handed in before I started them.  

I didn’t learn my lesson with the Hunger Games.  I did it again with my most recent book.  My sister’s best friend started a book club.  We will read 3 books over the summer months, get together over food and chat about them.  It’s a diverse group age-wise, newlyweds, new moms, and grandmothers (including my mom).  The first book is MWF Seeking BFF by Rachel Bertsche; a book about a women’s search for a new BFF after transplanting to Chicago.  I read the reviews.  There are lots of people who like the book, but I gravitate towards the 1 or 2 star reviews, I guess I want to hear the negative.  Most people didn’t like the author because she seemed flighty or juvenile for seeking out a BFF (and for calling it a ‘BFF’, but what else do you call it?  Bestie is just as middle-school.)  The reviewers point out that she has best friends just not living around the corner.  

Is she selfish for wanting a bestie around the corner?  My best friend lives in Morocco.  I wish she could be around the corner, like she used to be when we grew up.  But I also wish she could be in Boston again, cause it’s a lot easier to visit than Morocco (so suck it up Bertsche). Morocco also just banned skype (#@*holes) making it even more difficult to have a chat.  And I do have good (fabulous really) friends around the corner.

Back to the book.  I’m half way through (book club tomorrow night, eek).  It’s a good read.  I’m glad I did end up buying it.  It’s making me think a lot about friendships and creating new ones.  I’m an introvert.  Its hard to talk to new people.  I’ve improved dramatically over the years, slowly perfecting the question asking and offering information about myself without being asked.  I’m getting there.  This book challenged me.  I need to follow up with people I’ve met and said ‘let’s get together sometime’.  I need to be a better friend to those I already have.  

The one thing I don’t like about this book: reading about friendship makes me miss Sus more than ever...

12 June 2012

Actually Using all Those Pinned Recipes


I’m addicted to Pinterest.  What an amazing invention.  All those ideas, recipes, funny pictures and weird internet links all in one glorious spot.  I can finally do away with all the bits of paper and sticky notes that have websites listed on them but I don’t remember why they were interesting.  My various piles of papers are not really smaller, they just don’t include these random notes.

I have found Pinterest really helpful with my Montessori training too.  I have Montessori board and a board for the Quilting Unit I did (read about it here).  I’ve gotten loads of ideas for the classroom from other Montessori pinners.  But the most helpful (well, I suppose it’s yet to be proved helpful) part of Pinterest is all those delicious recipes.  I scroll down the daily pins of friends and acquaintances and drool over the pictures, repinning nearly all of them.  I have 38 pins on my ‘Savory Recipes’ board and about as many in ‘Breakfast’ and ‘Sweets and Treats’ combined.

So a while back, while in the throws of end-of-school papers, I looked up a crock-pot recipe I had pinned on Pinterest and finally put it to use.  It’s a bit daring really.  You don’t know if the “It’s delicious” comment is from the person you know or someone 10 pins ago who didn’t actually try it either.  The recipe was for crock-pot fajitas. We love Mexican in this house and fajitas are always a hit.  I’ve been moving away from the seasoning packet and more towards making my own spice blend.  (This is as much from forgetting to buy the packet and wanting fajitas as an aversion to what’s put in the packet.)
Ready for Culinary Greatness
Here’s the recipe:
(original found Stacy Makes Cents here)
Crock Pot Chicken Fajitas 
1 yellow onion, sliced
3 sweet peppers, sliced
1 ½ pounds boneless chicken breast or thighs
½ cup chicken broth
½ teaspoon salt
2 tablespoons cumin
1 ½ tablespoons chili powder
Squirt of lime juice
Tortillas
Fajita fixings

Combine sliced onion and peppers in the bottom of a greased crock-pot. Lay chicken on top of veggies. Pour chicken broth over top. Sprinkle everything with cumin, salt, and chili powder. Give a nice squirt of lime juice over the top. Cover and cook on low for 8 hours (or on High for 4-6 hours). When meat is done, shred with two forks and stir back into juices. Serve meat mixture with slotted spoon on tortillas with your choice of fixings.
Looks promising
Finished product before shredding

It wasn’t bad.  But it wasn’t amazing either.  One thing I did take away from this: I now shred my chicken for all mexican meals, fajitas, gorditas, it’s all shredded.  It is so much easier to keep the tortilla wrapped without chunks of meat.  Shredding it also means I can use bone-in chicken which is cheaper and cook the chicken ahead of time and freeze if necessary.
But I didn’t stop pinning.  Every recipe with a drool-worthy picture was/is repinned.  So I knew I had to have another go and today I did.
It was 4:45, The Ellen Show was ending and I was on Pinterest wondering what in the world I would cook for dinner.  Then I saw it.  Creamy Garlic Pasta.  Wow.  That is drool-worthy.  I had all the ingredients (well, sort of) and it looked like it would be quick.
It was quick.  It was fabulous.  Creamy, Dreamy Garlic Pasta with Fresh Basil?  Yes, please.
Here is the recipe: 
Originally from The Cheese Pusher here (no pushing needed for me :)
This photo is from The Cheese Pusher.
I forgot to take a picture before we dug in.
But it looks this amazing in real life too.

Creamy Garlic Pasta
2 tsp olive oil
4 cloves garlic, minced
2 tbsp butter
¼  tsp salt
½ tsp pepper3 cups chicken stock
½ lb spaghetti or angel hair pasta
1 cup grated parmesan cheese
¾ cup heavy cream
2 tbsp chopped fresh parsley
In a pot, bring the olive oil to medium-low heat. Add the garlic (I included 1/2 large onion) and stir, allowing it to cook for 1-2 minutes. Mix in the butter until melted. Add the salt, pepper and chicken stock. Raise the heat to high and let it come to a boil.
Once it is at a rolling boil, add the pasta and cook for as long as the box’s directions indicate. Reduce the stove to medium heat and mix in the parmesan until completely melted. Turn off the heat and stir in the cream (I only had half and half.  It worked fine.) and parsley (I used fresh basil instead). Serve immediately
I think it took me about 20 minutes from start to finish.  If I had some chicken it would have been good too.  Or with bacon it would have been a pseudo Carbonara.  Whatever you do with it, make it.  It is delicious.  My husband had four helpings.

Ciao!

03 June 2012

20 Things I Miss


On the day of the Jubilee I drink a cuppa to the Queen, and list 20 things I miss about England. 
 In no particular order:
  1. Rain
  2. No one complaining because it’s raining
  3. The accent (really, it just sounds cool)
  4. Public transportation that’s not a ‘special treat’ to take
  5. Trains
  6. Cheaper PG Tips
  7. Chocolate Digestives
  8. Walking to Safeways then Alexandria Park for a picnic lunch
  9. Walking to Hastings seafront
  10. Walking around London without a map
  11. Walking
  12. Telling people you walked and not getting the reaction “you walked?!”
  13. That park in London Evie took me too
  14. And Cafe Mozart nearby
  15. Fewer commercials
  16. Real news
  17. British Bookshops and Sussex Stationers
  18. Cadbury Creme Egg McFlurry
  19. Free museums in London
  20. Student discounts that actually amount to something; like watching Patrick Stewart in Anthony and Cleopatra from the middle of the fourth row for only £10
Oh, and 21. People, so many wonderful people.

26 May 2012

What I've been doing instead of blogging


I started this blog as a way to practice writing.  And also to give voice to my thoughts.  My plan was to write once a week.  That seemed to rarely happen.  Especially this spring as due dates for my Montessori Training course loomed.  My last training weekend was last week and I was able to hand in 2 curriculum albums (Practical Life and Sensorial), my Cultural Studies Album (including History, Science, Geography, Music, Art and Peace Education) and presented my Cultural Unit Project on Quilting.  Despite having months to put these together I must admit much of the work was done in the last two days before the seminar. 
It feels good to have passed so much in.  I still have some to do, Language and Math albums, a couple of papers and classroom observations.  But there is light at the end of the tunnel.  At our closing ceremonies we pulled words out of a jar.  Mine was ‘hope’.  There have been many times through this school year when the thought of actually finishing not only the training course but my Masters degree was daunting.  The moment I click open on the paper, Cora cries, waking from her nap early, again.  When I pulled the word hope out of the jar I realized I may not be done, but there is hope.  I will finish.  All the money, time and gas has a purpose.

Here are some pictures of what I've been up to.  My Unit on Quilting went over really well in the classroom.  It is a Montessori Primary classroom (ages 3-6).  I developed material for each area of the classroom and we did two group projects together.

Quilt Block 3 Part Matching for Language

Paper Quilt Art Project

"Color-by-Number" Pattern Grid for Math

Running Stitch Work for Practical Life
We did a sewing project as a class.  The quilt top was pieced by my mom's quilt group Winding Ways. The children helped lay out the 'quilt sandwich' and baste.  Then they had the choice of tying, sewing a button or quilting.  The Extended Day children (kindergartners) had to quilt first before choosing something else.

Laying out the 'quilt sandwich'

5 year old sewing a button

3 year old sewing a button

I had so much fun doing this unit.  The children did so well sewing.  I love that sewing is a part of the Montessori curriculum and I hope to emphasize it more in my own classroom.




The unit has also inspired me to do more quilting projects.  Stay tuned...but don't hold your breath.

20 April 2012

Using the Pretty Spoons

I love yard sales.  I love them because you can get good deals, but also because you can find old stuff.  I like old stuff.  Anything that looks old or smells old.  Old books, old photographs, old textiles, old furniture.  But it also has to be a good deal, i.e. cheap.  Because of my affinity for yard sales I end up with lots of mismatched items, especially in the kitchen.  You could say my design sense is “eclectic”.  I love that my silverware is mismatched, that I don’t have more than three of the same kind of mug, that all seven dessert plates are different.

The house at Caroga Lake has mismatched silverware.  If it was my turn to set the table for dinner I would make sure each place had a different fork, knife and spoon.  The plates were old, the cups mismatched and it was all beautiful.  I do this at home too.  If I set the table, I make sure the fork and knife are different.  Just because I can.

Pete had a set of silverware before we got married.  So we didn’t register for any.  My sister gave me silverware for my wedding shower anyway.  Place-settings for 4, from Goodwill, each knife, fork and spoon were different.  She knows me so well.  So I have a lot of ‘teaspoons’ and I have my favorites.  I call them the ‘pretty spoons’.  For a while I only used the pretty spoons if I was eating something.  If I needed a spoon to stir milk into my tea (which is multiple times a day) I would pass over the pretty spoons and use a ‘regular’ spoon.

Until I asked myself why.  Why not use the ‘pretty spoons’ whenever you can?  Why save them for special occasions?  Jesus saved us to ‘life abundantly’.  (I realize I’m talking about spoons but go along with me here.)  He wants us to enjoy life, to live life; not just muddle through with ‘regular’ spoons but to use the ‘pretty spoons’.  Everyday is a special occasion because He has made our lives new.


I have pretty forks too.


14 April 2012

Another man’s trash is not my treasure.

Last bite.  Mmm, special sauce.  You feel a drip on your chin but your tongue just isn’t long enough.  No way are you wasting it on a napkin, your finger does a much better job.  The crumpled wrapper leaves your hands greasy.  Eh, that’s what pants are for right?  The straw sucks up watery Coke and the ice rattles around.  Damn.  You stuff the empty cup in the paper bag along with the greasy wrapper from your lap and a wad of unused napkins the teenager at the drive-through gave you.  An icy blast greets you as the window slowly rolls down.  Your window is on its way back up before you even see where the bag landed.

I live on a pretty busy road.  But it’s not a major route.  These people are not likely on a long trip, driving for hours and hours without stopping.  They are probably running errands, picking up there kids, going to work or school.  Full McDonald’s bags, newspapers, coffee cups, creamer cups, wrappers of all kinds, banana peels, tshirts, socks, and don’t get me started on the cigarette butts.  They are making my corner of the world ugly.

My dad once stopped me from throwing an apple core into the woods.  I didn’t understand why for the longest time.  Have you ever thrown an apple core out the window or into the woods?  What about a banana peel?  Now there’s a half-eaten apple rotting in my front yard, I get it.  It’s gross.  For all the apple core’s that land in the woods there will be one that was thrown at just the wrong moment.  The one that someone’s child finds and doesn’t know not to eat.  The one that someone’s dog finds while their out for a walk.  Or the one that just sits there, rotting.
Trash is a by-product of our world.  It happens, there is no way around it.  But you have a choice.  I’m gonna go clean up my yard now....


15 March 2012

Did You Know Lent Was Half Over?

I never knew what Lent was growing up.  At least, I don't think I knew.  My church growing up wasn’t liturgical and I don’t remember ever talking about it.  Perhaps it was there, somewhere in the back of my mind, the knowledge of the forty days of fasting leading up to Easter weekend, but it had no weight of meaning for me.  
After eight years of being home-schooled my parents sent me to Catholic high school, an eye-opening experience in so many ways.  One in particular was becoming more familiar with the liturgical calendar: feast days, special masses and, of course, Lent.  What I saw during those four years didn't give me a high opinion of the tradition.  Watching classmates complain about how much they wanted a soda or pizza, but couldn’t because they’d “given it up for Lent” was not a ringing endorsement.  When asked if they believe in Jesus they say no, but choose to give up soda for Lent, which ends up being such a sacrifice that they have to complain about it?  Really?
The spring of my freshman year at UNH I roomed with a high school classmate.  Lent came around and instead of giving up things like pizza or soda she took something on.  She read The Purpose Driven Life, it’s 40 chapters fitting perfectly into the 40 days of Lent.  
I wish I could say she inspired me to become more aware of Lent and what it can mean to me as a follower of Jesus.  But every year Lent rolls around, and it’s half over before I even knew it began.  I could beat myself up (I forgot again), start my 40 days now, give up more things to make up for half the time, but that would just be me trying to add my deeds to what Jesus did on the cross.  He died so I could have grace.  Amazing grace.  Grace that forgives my worst actions, as well as my forgetfulness.
I do believe Lent is important.  It gives us time to look forward to what is going to happen at Easter.  There is nothing more glorious or exciting than Jesus’ resurrection.  When He said ‘It is finished’ it really was finished.  Done.  Forever.  No “to be continued pending what you give up during Lent”.  Or any other time of year for that matter.
So today, the 20th day of Lent, with 20 more days to go I won’t beat myself up for forgetting Lent again.  I won’t try to give up twice as many things to make up for it.  I will remember that nothing I do will add to what Jesus did on the cross. 
His grace is enough.
It is finished.