tag:blogger.com,1999:blog-6147972811230079244.post5323095669497635285..comments2016-06-29T09:23:46.163-04:00Comments on Well Worn Words: Actually Using all Those Pinned RecipesR.Engelmanhttp://www.blogger.com/profile/01970037919393835720noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6147972811230079244.post-59790160750766647882012-06-14T21:47:00.552-04:002012-06-14T21:47:00.552-04:00Thanks for the tips! I think I will try it again, ...Thanks for the tips! I think I will try it again, it's been a little while since I made it. I also found a really good recipe for taco/fajita seasoning that I made a large batch of so I have it on hand when the Mexican mood strikes. Pair that with already cooked shredded chicken and it's quicker than the crock-pot.<br />RachelR.Engelmanhttps://www.blogger.com/profile/01970037919393835720noreply@blogger.comtag:blogger.com,1999:blog-6147972811230079244.post-24450394714121808752012-06-14T17:53:00.581-04:002012-06-14T17:53:00.581-04:00Hi Rachel. I tried the chicken fajita recipe, but ...Hi Rachel. I tried the chicken fajita recipe, but I added lots of garlic, both minced and garlic powder, as well as a lot more chili powder. I get the hot chili powder from BJ's. I also increased the onions. We both felt like it was pretty tasty. If I had had green chilis around, I would have added them, too. It seems like crockpot recipes often need a lot more spices to give them that flavor we all love. Thanks for sharing this!Zelieshttps://www.blogger.com/profile/01683323970863974518noreply@blogger.com